Discover great venues near you
Introducing the Green Pub Guide powered by SmartDispense®,
Discover UK pubs, restaurants, and bars working to reduce their waste and minimise their impact on the environment.
The Pig's Head is an independently-owned business that prioritises sustainability and supporting local, small and regenerative farms. They have been certified as carbon neutral and have planted over 23,000 trees through a partnership with Carbon Free Dining.
The Albert, a family-run pub by Mike and Pauline Hirst, has appeared on Channel 4’s Four in a Bed and focuses on providing customers with fine ales and good food. LED lighting is used throughout, plastic straws and stirrers have been abolished, and oil is also recycled and turned into biofuel by a local reclaimer.
The Riverside at Aymestrey is a countryside pub that places a strong emphasis on sustainability - from selecting environmentally conscious suppliers to transforming their grounds into orchards, smallholdings, wildflower meadows and nature walks.